What to eat when you're in Chennai

Indian cuisine consists of a wide variety of regional and traditional cuisines native to the Indian subcontinent.
Given the range of diversity in soil type, climate, culture, ethnic groups, and occupations, these cuisines vary substantially from each other and use locally available spices, herbs, vegetables, and fruits.
If you're one of those who believe that Chennai's cuisine doesn't stretch beyond its 'idli-dosa' stereotypes, be prepared to be pleasantly surprised.
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