A Taste of Native Flavours - Wayand Wild

Our approach to food at CGH Earth is local, seasonal, fresh and wholesome. A strong connection with the land and its people is reflected in our culinary vision. The meals we bring to your table at Wayanad Wild are prepared with produce from lush environs of the region. On international chef day we want to talk about our Head Chef Velu, who has been with us for over 3 decades. He handpicks the home-grown ingredients – including the Waynadan Chetti Mulake – to create a harmony of indigenous flavours that send your taste buds on an adventure! It is deliciously innovative and natural, giving you a taste of authenticity in every bite. Combined with enchanting views of the woods, it makes for an extraordinary Earth-to-table experience. Be a part of the joy of cooking authentic, native Malabar cuisine, rooted in soul and simplicity. Catch the culinary magic of our local master chefs live in the kitchen!
This was filmed pre-Covid. We have put in place stringent safety measures and enhanced health guidelines at a time like this to ensure that you enjoy your holiday safely. Wayanad Wild is also WASH certified by the Quality Council of India.
https://www.cghearth.com/traveltherapy/ww/

To book call: +91 484 4261711| Email: contact@cghearth.com

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